Making your own honey mead at home is easier than you may think.
WHAT IS MEAD?
The basic ingredients of mead are honey and water, which are mixed together and then fermented with yeast. The yeast consumes the sugars in the honey which produces alcohol and carbon dioxide as byproducts. The flavor of mead can vary depending on the type and amount of honey used, as well as other ingredients added during the fermentation/brewing process.
Homemade Mead in 6 Steps
Follow along and learn just how simple it is to make mead.
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HYDROMETER
What is a hydrometer?
What is a hydrometer?
A hydrometer is a tool used to measure the density, or specific gravity, of a liquid. It’s typically a long, narrow glass or plastic tube with a weighted bulb at the bottom and a scale printed on the side. The scale is marked with numbers that correspond to specific gravity, which is a measure of how dense a liquid is compared to water.
AUTO SIPHON
What is an auto siphon?
What is an auto siphon?
An auto siphon is a device used for transferring liquids from one container to another without the need for manual siphoning. It is commonly used in homebrewing and winemaking.
Carboy
What is a carboy?
What is a carboy?
A carboy is a type of glass or plastic container used in the process of making mead (and other fermented beverages) to store and ferment the mead. Carboys are cylindrical in shape, with narrow necks and typically hold between 1 to 6 gallons of liquid.
AIRLOCK
What is an airlock?
What is an airlock?
An airlock is a small device used in the process of fermenting mead (or other fermented beverages) to allow gases to escape while preventing outside air from entering the container. Essentially, an airlock is a valve that allows carbon dioxide (CO2) to escape from the container, while also preventing oxygen (O2) from entering.